I'm in the mood to cook nowadays so I tried to cook Korean style egg roll.
Actually, it's just a rolled omelet. I'm just quite fascinated by how it was
done so I've tried it.
Since, it was my first time to
cook an egg roll, I just used the available ingredients that can be found in my
refrigerator. Here's what I did:
INGREDIENTS:
1 small onion, chopped into small squares
1 small tomato, chopped into small squares
3 eggs
1 pinch of ground pepper
1 pinch of salt
PROCEDURE:
1. Mix the ingredients in a bowl.
2. Put a small amount of cooking oil in a pan.
3. Pour the egg mixture and cook in a very low fire.
4. Once it's half-cooked, roll one part of it.
5. Move the egg to the center and pour more mixture.
6. Repeat procedures 3-5, until you're done.
Originally, based on what I've seen in Youtube, the cook used carrots and onion spring. She also added egg. If you'll add egg then it will be thicker.
Wait for the egg roll to cool down before cutting it.
Have you tried cooking Korean style egg roll?
INGREDIENTS:
1 small onion, chopped into small squares
1 small tomato, chopped into small squares
3 eggs
1 pinch of ground pepper
1 pinch of salt
PROCEDURE:
1. Mix the ingredients in a bowl.
2. Put a small amount of cooking oil in a pan.
3. Pour the egg mixture and cook in a very low fire.
4. Once it's half-cooked, roll one part of it.
5. Move the egg to the center and pour more mixture.
6. Repeat procedures 3-5, until you're done.
Originally, based on what I've seen in Youtube, the cook used carrots and onion spring. She also added egg. If you'll add egg then it will be thicker.
Wait for the egg roll to cool down before cutting it.
Have you tried cooking Korean style egg roll?
★★★★★★★★★★★★★★★★★★★★★★★★★★★★★
First published in Bubblews:
http://www.bubblews.com/news/3248024-happy-tummy-korean-egg-roll
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